Gongura macaroni

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By Sai Charan

Feb, 14th

1001

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Sorrel leaves
Macaroni
Oil
Water
Salt
Green chillies
Tomato
Curry leaves
Corinader
Cumin
Mustard
Turmeric powder

Instructions

Take a pan and add oil, mustard,cumin,curry leaves, corinader,green chillies,sorrel leaves and saute until the sorrel leaves gets soft texture. Then add chopped tomato and mix well. Then add water, salt, turmeric powder and let it boil. Then add macaroni. Cook until macaroni is eatable. Turn of the stove and serve hot.

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