- Wash gongura and keep it aside. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, peanuts and saute it. Now add crushed garlic, sliced onions, turmeric powder, chopped curry leaves, green chillies, salt and mix well. In the same pan, add sorell eaves along with left over water of boiled dal and cook it for about 5 minutes. Then add boiled dal and cook by adding salt in small quantities till gravy looses its mushy consistency. Serve with rice.
Gongura pappu
#myrecipe
By Chandana Guptha
Jan, 23rd
582
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Onion
- Garlic
- Peanuts
- Red chilli
- Cumin
- Mustard
- Oil
- Gongura
- Toor dal
- Salt
- Curry leaves
- Green chillies
- Water
- Turmeric powder
