Gongura pappu

#myrecipe

By Shaalini Shaalu

Feb, 21st

586

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Toor dal
Sorrel leaves
Onion
Green chillies
Turmeric powder
Salt
Water
Oil
Mustard
Cumin
Red chilli
Curry leaves
Garlic

Instructions

Take washed toor dal, chopped leves, onion, green chilies in the pressure cooker. Add salt, turmeric powder and water. Close it with the lid and let it cook for 6-7 whistles on medium heat. Let the pressure go down by itself then open the lid. Now using hand blender crush them little. Add more water if it's too dry and let it boil for few minutes. Making tadka: Heat the oil in a small tadka pan. Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle. Then add dry red chili, curry leaves and garlic cloves. Cook for a minute. Pour the tadka on top of the dal. Stir the dal and tadka. It is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.