Gongura pulihora

#myrecipe

By Sai Charan

Feb, 14th

588

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Sorrel leaves
Oil
Salt
Mustard
Cumin
Green chillies
Red chilli
Cooked rice
Cashew nuts
Chana dal
Urad dal
Curry leaves
Turmeric powder

Instructions

Take a pan and add oil. Then add sorrel leaves and cook until it get soft. Then turn of the flame and let it cool down. Then blend it. In the same pan add oil,cumin, mustard,curry leaves,green chilli,red chilli and saute well. Then add cashewnut,salt, turmeric powder and mix well. Then add the blended paste and combine. Then turn off the flame and add the cooked rice and mix until everything is mixed. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.