Foodism Networking

By Saloni Pandey

Jan, 14th

623

FOODISM

Goond nuts laddoo with jaggery syrup

It's an immunity boosting laddoos to keep body warm in winters. Made with wheat flour, nuts, dry fruits, seeds and jaggery syrup.

Notes/Tips

As jaggery syrup has water in it, laddoos might rot outside refrigerator if it's not that cold in your city. So store in refrigerator if you are making in bulk.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.