Gooseberry chutney

#myrecipe

By Tanu Sharma

Mar, 22nd

497

Servings

5 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

8 piece amla
150 gr coriander leaves
2 green chilli
1 inch piece ginger
1 tea spoon jeera & garam masala
As Per Taste Salt,
1 tea spoon sugar

Instructions

Wash proper amla & coriander leaves. Keep in strainer till soaked water.
Now remove the amla seeds. All ingredients transfer into jar, grind it & make smooth paste. If required add some water.
We can preserve it for 4 to 5 days in refrigerator. Amla is very healthy source of vitamin c. So the chutney is ready.

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