Granola bars n Donuts

By Anubha Gupta

Jan, 29th

662

Servings

10 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Oats
Honey
Peanut butter
Pitted dates
Mixed seeds
Mixed chopped nuts

Instructions

Dry roast Oats, Nuts & Seeds
Mix honey, Peanut butter & Dates well on a low flame for 2 minutes
Mix step 1 & step 2 ingredients
Garnish with Dried cranberries
Set The Mixture In Step 4 half of the mixture in rectangular tray Half in donuts mould
Refrigerate for 1 hour
Cut n serve into granola bars
Dip the donuts into choclate ganache ( melt Cream & dark chocolate & 2 drops of vanilla essence) & decorate with icing sugar n grated chocolate

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.