Black grapes is a antioxidant fruit. Lemon have vitamin 'c' Mint make digetion and purifying blood Sabja seeds makes body cool Totally it's suitable for summer (chill drink)

Grape Vergin mojito

#FoodismSummerBonanza

By Bhuvana Saravanan

Mar, 15th

626

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Seedless black grapes - 7 to 8 pcs
Lemon - 4 round alices
Mint leaves - as required
Soaked sabja seeds - 2 t.spoon
Ice cubes - as required
Chill water - 500ml
Powedered sugar - as required
Salt - a pinch

Instructions

Put 7 to 8 pcs of grapes in to the empty serving glass jar.

Add lemon slices and mint leaves.

Crush all three with the help of wooden stick.

Then add powdered sugar and pinch of salt.

Now add soaked subja seeds in to the jar.

Then mix altogether thoroughly. Now healthy chill chilli Grape Vergin mojito is ready.

Notes/Tips

1.If you interested in musambi,you can add musaambi juice also. 2.Instead of sugar you can add honey. 3. You can add ginger also.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.