A fruity recipe

Grapes and Cranberry Custard

#myrecipe

By Ritu Nayak

May, 31st

604

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

300 ml full fat milk (Amul Gold)
1/4 cup sugar
3 tsp vanilla flavour custard powder
1/4 cup cold milk to dilute custard powder
1/2 cup green grapes
2 tbsp cranberries
1 pinch salt

Instructions

Boil milk in a pan. Dilute custard powder in a bowl with cold milk. Set aside.When the milk starts boiling, add sugar and boil in medium flame till sugar is dissolved.
Add pinch of salt to balance the sweetness. Now add the diluted custard powder and boil stirring constantly. Switch off flame immediately when custard thickens. Set aside to cool.
Refrigerate. Mix grapes and cranberries and toss.Serve chilled a delicious, healthy sweet and mildly sour dessert anytime or after meals.

Notes/Tips

Serve it chilled

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.