Grapes lassi

By Avni Arora

Apr, 20th

603

Servings

4 persons

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

grapes
fresh curd
water
mint leaves
black salt

Instructions

Add curd and mint leaves in a mixer jar. Churn it till smooth.
Add black salt and grapes. Churn again till everything is grinded well.
Add water and churn. Grapes lassi is ready.
Pour to serving glasses. Add ice cubes. Serve chilled.

Notes/Tips

1. I have used green and black grapes. 2. Adjust salt according to taste.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.