Grapes lassi

By Avni Arora

Apr, 20th

617

Servings

4 persons

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

grapes
fresh curd
water
mint leaves
black salt

Instructions

Add curd and mint leaves in a mixer jar. Churn it till smooth.
Add black salt and grapes. Churn again till everything is grinded well.
Add water and churn. Grapes lassi is ready.
Pour to serving glasses. Add ice cubes. Serve chilled.

Notes/Tips

1. I have used green and black grapes. 2. Adjust salt according to taste.

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