Green All-Purpose Chutney

By Mohit Khanna

Mar, 19th

603

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic

Instructions

Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle.

Notes/Tips

Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.