Green chutney is an Indian cuisine which contains healthy ingredients which goes well with sandwich's and snacks items. It contains groundnut and coriander leaves as highlight.

Green Chutney

By Vidya Vijayan

Dec, 22nd

658

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Coriander leaves-1cup
Green chilly-2 pieces
Salt as taste
Groundnut-10/12
Ginger-1
Water as required

Instructions

1)Grind coriander leaves, green chilly, salt, groundnut, ginger.
2)Add water accordingly to adjust consistency.

Notes/Tips

Can Use groundnut instead of channa dal.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.