Green Moong Daal Dosa

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 21st

497

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 cup green Moong Daal
2 Tbsp rice
1.5 inch ginger chopped
2 green chillies
1 Tsp cumin seeds
1 pinch asafoetida/hing
As Required Salt
As Required Oil to roast Dosa

Instructions

Soak daal and rice overnight after cleaning.
Make the batter, grinding the ingredients as mentioned above except salt. Salt should be added before preparation as salt stops fermentation. Keep covered the batter to ferment.
Heat a greased skillet. Put a ladle full of batter and spread out the Dosa. Use oil to roast the same on both sides.
Serve delicious Moong Daal Dosa with chutney/sambar

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.