Green Moong Dhal

#myrecipe

By Pankaj Chandra

May, 3rd

577

Servings

1 person

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Green Moong Dhal
Onion
Ginger
Garlic
Tomatoes
Cumin Powder
Coriander powder
Garam masala
Turmeric powder
Salt

Instructions

Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for a minute.
Add the chopped onions, minced ginger, minced garlic, cumin, coriander and Garam Masala powders, as well as sliced tomatoes and cook, stirring constantly, for ten minutes on medium low heat.
Stir in lentils with another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and remove from heat.

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