Green Onion Bhurji

#myrecipe

By Pragna Sanghavi

Apr, 16th

612

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

4 small bunches of green onions
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
Oil

Instructions

Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely. Keep aside
Chop the leaves finely.
Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.
Add the chopped leaves and mix well.
Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry.
Add salt to taste . Serve piping hot.

Notes/Tips

Do not add any water to the onion leaves. They should cook in their own juice.

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