Green paratha loaded with winter special ingredients.

Green Paratha

#myrecipe

By MF MADHAVIS FOOD

Feb, 4th

590

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Bajari flour 1 cup
Wheat flour 1/2 cup
Salt
Curd 2 tbsp
Jaggery water 1/4 cup
Fenugreek leaves 1 cup
Blench spinach 15-20 leaves
Green garlic 4-5
Ginger 1
Green Chilli 2
White sesame seeds 2 tbsp
Fresh coriander 1 cup
Water as required
Oil for shallow fry
Flour for rolling

Instructions

In mixing jar add blench spinach, coriander, ginger, green garlic and Chilli make a fine paste from it.
In mixing bowl add flour and all the ingredients and make dough from it like a paratha
Now roll the paratha from it and shallow fry in oil.
Serve it hot with curd.

Notes/Tips

If u like then any other flour can be added.

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