Green Peas Paratha

#myrecipe

By Mohini Gupta

Mar, 13th

539

Servings

1 person

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

grind in mixer grinder 2 cup green peas
as per taste Salt,
as per taste sugar
1 pinch green chillies
3 cups all-purpose flour,
1 tsp +3 tsp .Oil
4 tsp. Ghee (brown butter)

Instructions

Heat 4 tsp. Oil or ghee in kadai & add asafoetida.Then add grinded green peas masala & fry it till dries out. Make ball from it. Keep aside.
Mix Flour,salt & oil well. Then add water & knead it well. Make soft dough & add 1 tsp. Oil on it. Divide it in 6 portions. Take one portion of dough & stuff it with green peas masala.
Then roll it & fry it in non-stick frying pan. Fry it both side with 2 tsp. oil. Then serve it with Dum aloo or Achari aloo.

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