- For radga Heat oil in pan add all the ingredients one by one and saute each for 2-3 minutes.
- Do the seasoning and add vegetables and water in huge quantity and boil for 15 minutes. Keep stirring continuously and check the consistency of radha.
- Serving Take plate arrange the pieces of pav in plate, pour the ragda on it. Then all chutneys, sev, namkeen, Coriander, onion and pomegranate seeds.