- · Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. · Fry onions till golden brown, add garam masala and ginger and garlic paste. · Fry till oil seperates then add the ground ingredients with a little water.
- · Let it cook till you get a nice aroma and it should thicken. · Add salt to taste. Then you can add peas and the fried potatoes. · Take rice which should be boiled well before and let it cool.
- · Then you add the masala and stir well till the masala has spread out on the rice. · Serve hot with any veg or non-veg dish.
Green Pulao
#myrecipe
By Pooja Sanghavi
Dec, 30th
743
Servings
3 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- One bunch of fresh coriander leaves, finely choppe
- A handful of fresh mint leaves
- green chillies 8 nos
- ginger and garlic paste 1 tspn.
- garam masala 1 tsp
- salt to taste
- onion 2 chopped finely
- oil 4 tspns
- rice 2 cups (boiled beforehand)
- water
- green peas a handful
- boiled potatoes - fried in oil Method
