Green Pulao

#myrecipe

By Pooja Sanghavi

Dec, 30th

562

Servings

3 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

One bunch of fresh coriander leaves, finely choppe
A handful of fresh mint leaves
green chillies 8 nos
ginger and garlic paste 1 tspn.
garam masala 1 tsp
salt to taste
onion 2 chopped finely
oil 4 tspns
rice 2 cups (boiled beforehand)
water
green peas a handful
boiled potatoes - fried in oil Method

Instructions

· Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. · Fry onions till golden brown, add garam masala and ginger and garlic paste. · Fry till oil seperates then add the ground ingredients with a little water.
· Let it cook till you get a nice aroma and it should thicken. · Add salt to taste. Then you can add peas and the fried potatoes. · Take rice which should be boiled well before and let it cool.
· Then you add the masala and stir well till the masala has spread out on the rice. · Serve hot with any veg or non-veg dish.

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