- Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the ground ingredients with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste. Then you can add peas and the fried potatoes.
- Take rice which should be boiled well before and let it cool.
- Then you add the masala and stir well till the masala has spread out on the rice.
- Serve hot with any veg or non-veg dish.
Green Pulao
#myrecipe
By Unnati Pandit
Apr, 15th
583
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- One bunch of fresh coriander leaves, finely choppe
- A handful of fresh mint leaves
- green chillies 8 nos
- ginger and garlic paste 1 tspn.
- garam masala 1 tsp
- salt to taste
- onion 2 chopped finely
- oil 4 tspns
- rice 2 cups (boiled beforehand)
- water
- green peas a handful boiled
- potatoes - fried in oil
