Green Pulav

#myrecipe

By Deval Maulik Trivedi

Nov, 25th

587

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Basmati rice
Capsicum

Instructions

Wash n soaked basmati rice for 15 minutes.

Add peas n finely chopped potatoes in rice n Cook it.

When it cook 80% turned off Gas flame n drain it.

Take a pan n heat oil n add cumin seeds n onions, capsicum n green chutney.

Add all above spices n salt n mixed well.

Now add cooked rice n mixed slowly.

It's ready to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.