Green Tamarind Chutney

#myrecipe

By Shivit Kapadia

Nov, 1st

801

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 cups soft and fresh green tamarind chopped
2 cups fresh coriander
15 leaves fresh mint leaves
6-7 green chillies chopped
Sea Salt to taste

Instructions

1. In a mortar mince tamarind first.
2. Add salt and then add other ingredients and mince everything to a required texture.

Notes/Tips

Can have it any Farsan

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.