- Wash sesame seeds, drain. Heat a pan and dry roast sesame seeds on medium flame until toasted. Transfer to a plate and cool. In the same pan dry roast few fenugreek seeds on low flame until seeds change color. Let cool. Grind fenugreek seeds and mustard seeds separately. Grind sesame seeds to a powder. Wash apple and wipe with a kitchen towel. Cut vertically into quarters and remove the core. Transfer to a wide bowl, add garlic, squeeze lime juice and toss apple pieces. In a separate bowl take roasted sesame seeds powder, chili powder, salt, fenugreek powder, mustard powder and mix together to combine. Add the spice mix to apple pieces and mix well. In a pan heat oil for tempering. When oil is hot, add mustard seeds and turn off the heat. Immediately add fenugreek seeds and chili seeds. Let the tempering cool, pour over apple mixture and mix well. The pickle might look dry and oil may not float right away. Let the pickle settle for 2-3 hours. Transfer to glass jar and store. Serve with rice.
Green apple pickle
#myrecipe
By Shaalini Shaalu
Feb, 7th
546
Servings
10 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Sesame seeds
- Mustard
- Fenugreek
- Red chilli powder
- Oil
- Green apple
- Lemon juice
- Garlic
- Salt
- Mustard powder
- Fenugreek powder
