Green chatni

#myrecipe

By Shiddhi Goyal

Feb, 25th

564

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 small bunch Coriander leaves
3-4 Green chillies 2 tsp Lemon Juice - as per tast
2-3 Ice cubes - 5-6 pods Garlic - 1 inch Ginger 1
1 tbsp Peanuts - n 2 tsp Nylon Sev -

Instructions

Take all the ingredients in mixer and make chutney.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.