Green chatni with puri

#myrecipe

By Pooja Dalmia

Feb, 24th

599

Servings

6 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

2 cups Coriander leaves (fresh (hara dhaniya))
3-4 Green chilies (hari mirch (you can adjust as p
½ inch Ginger (piece)
3-4 cloves Garlic
½ tsp Chaat masala
½ tsp Lemon juice
Black salt or regular salt to taste

Instructions

Clean the coriander leaves well. Add the dhaniya leaves into a blender
Now , add garlic, ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste. Add a tablespoon of water if needed.
Green chutney is ready, store it in a clean airtight container under refrigeration

Notes/Tips

Remove the thick stalks of the coriander leaves Always store chutney in a clean airtight container. Adjust the amount go chilies as per your liking

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.