Green chili thecha

#myrecipe

By Chandana Guptha

Jan, 22nd

586

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Green chillies
Salt
Oil
Garlic
Peanuts

Instructions

Heat oil in a pan over medium flame. Add Garlic & Green Chillies in hot oil and sauté for 2 minutes. Now add roasted peanuts and sauté for another 1 minute. Switch off the gas and let it cool down for 5 minutes. Once cooled, add salt and mix well. Take the mixture out into a stone-made mortar and pestle and pound it into Thecha. Green Chilli Thecha is ready to serve. Serve this with rice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.