Green chilli and ginger pickle

#myrecipe

By Harshita Gupta

Feb, 28th

736

Servings

15 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

250 gm green chillies
250 gm ginger
as required Mango pickle masala

Instructions

Cut the green chillies and ginger into long slices.
Take a big container.
Add 4 -5 tablespoons mango pickle masala.
Mix it properly.
Check after 2 days, amazing pickle is ready for spicy lovers.

Other recipes

Rajsthani Makki Dhokla

1272

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.