Green chilli chutney

#myrecipe

By Radha Nelanti

Jan, 23rd

584

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Green chillies
Cumin
Salt
Garlic
Turmeric powder
Coriander

Instructions

Take a blender and add green chillies,cumin, turmeric powder,garlic, coriander,rock salt and blend well. This can be served with rice with ghee.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.