Green chilli chutney

#myrecipe

By Sai Charan

Mar, 20th

485

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Green chillies
Salt
Oil
Cumin
Turmeric
Corinader
Tamarind

Instructions

Take a blender and add green chillies, corinader, tamarind, cumin, turmeric,oil,salt and blend into a paste bit not smooth. Take this into a container and serve with hot rice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.