Green chutney

#myrecipe

By Chandana Guptha

Jan, 6th

583

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Coriander
Mint
Ginger garlic
Green chillies
Bengal gram
Salt
Sugar
Black salt
Lemon

Instructions

Blend together ginger, green chillies, garlic cloves, split Bengal gram, salt and sugar into fine mixture. Add mint leaves, coriander leaves, black salt, lemon juice and 2-3 tablespoons water and blend into smooth mixture. Serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.