Green chutney

#myrecipe

By Radha Nelanti

Jan, 23rd

583

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Coriander
Ginger
Garlic
Green chillies
Peanuts
Salt
Lemon
Water

Instructions

Blend green chillies,ginger,garlic, Coriander,peanuts,lemon,salt in a food processor until smooth paste.Add a few drops of water if the mixture is too thick. Serve this for sandwiches.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.