Green chutney

#myrecipe

By Radha Nelanti

Mar, 2nd

583

Servings

10 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Corinader
Mint
Green chillies
Ginger
Garlic
Cumin
Sugar
Lemon
Salt
Water

Instructions

Blend all the ingredients together with little water until bright green chutney. Lemon juice can be added before or after blending. Store.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.