Green chutney

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 20th

689

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Corinader
Garlic
Ginger
Green chillies
Peanut
Salt
Lemon

Instructions

Take a blender and add cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water. And blend into a smooth paste and store. Serve this for burger,Pani puri,frankie.

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Rajsthani Makki Dhokla

1304

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.