Green chutney for sandwich

#myrecipe

By Harshita Gupta

Feb, 25th

596

Servings

4 persons

Cook Time

5 minutes

Ingredients

7 - 9

Ingredients

1 small bunch Coriander leaves
3-4 Green chillies
2 tsp Lemon Juice -
as per taste Black salt
2-3 Ice cubes -
5-6 pods Garlic
1 inch Ginger
1 tbsp Peanuts
2 tsp Nylon Sev

Instructions

Take all the ingredients in mixer and make chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.