Green chutney omelette

#myrecipe

By Sai Charan

Feb, 13th

751

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Green chutney
Eggs
Salt
Red chilli powder
Oil

Instructions

Take a pan and greeze it with oil. Once it is heated break a egg and pour it on pan. Then sprinkle some salt,red chilli powder and cook on both the sides for 1 minute. Then apply green chutney and serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.