Green coriander coconut chutney

#myrecipe

By Chandana Guptha

Jan, 10th

575

Servings

10 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Coriander
Coconut
Green chillies
Ginger
Chana dal
Lemon
Sugar
Salt
Water
Mustard
Urad dal
Hing
Oil

Instructions

Grind: coriander leaves, grated coconut fresh or frozen, roasted chana dal, ginger, green chili, sugar, lemon juice along salt and ½ cup water or as required. Grind till smooth. Taste the chutney and add more salt, sugar or lemon juice if required. Stir well. Heat oil in a small frying pan. Add the mustard seeds & urad dal. Let the mustard seeds splutter and the urad dal get browned. Add asafoetida and curry leaves. Fry for some seconds. Pour this tempering mixture along with the oil, over the chutney and stir. Serve the chutney with idli, dosa or vada.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.