Green garlic chutney

#myrecipe

By Deval Maulik Trivedi

Dec, 3rd

598

Servings

4 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Green garlic
Coriander leaves
Salt
Red chillies powder
Cumin seeds
Oil

Instructions

Finely chopped coriander leaves n green garlic with leaves.
Take a mixture Jar or pot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.