Green gram pongal

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 21st

493

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Rice
Green gram
Cumin
Pepper
Ginger
Curry leaves
Red chilli
Ghee

Instructions

Take a pressure cooker and cook rice and green gram together. Take a pan and add in ghee saute jeera pepper, ginger, red chilli, curry leafs and mix with rice. serve hot with chutney or sambhar

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.