- Wash and soak Green Gram for 3 hours. After 3 hours, drain water from soaked green gram. Add fresh water just till the level of the green gram and pressure cook for 2 whistles. Take Jaggery in a sauce pan. Add 1/4 Cup of water and allow the jaggery to melt completely. Strain the melted jaggery to a heavy bottomed pan. Bring the jaggery juice to boil. Add cardamom powder and grated coconut to the jaggery juice Now, add the cooked Green gram and give a nice mix Keep the sundal in low flame till all the jaggery juice is absorbed by the dal. Once all the jaggery juice is incorporated with the cooked dal, swtich off the flame. And serve.
Green gram sweet sundal
#myrecipe
By Chandana Guptha
Mar, 14th
530
Servings
4 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- Green gram
- Jaggery
- Coconut
- Cardamom powder
- Water
