Perfect refreshing drink for summer

Green grape masala juice

#FoodismSummerBonanza

By usha rani

Mar, 27th

519

Servings

1 person

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Green gapes 1/2 cup
Black salt a pinch
Jeera powder 1 tsp
Mint leaves 2-3 nos
Sugar optional
Water
Lime juice 1 tsp

Instructions

In blender add green grapes black salt jeera power mint leaves and ice cubes blend together strain and add water n lime juice sugar for extra sweetness mix well serve chilled. Garnish with mint leaves

Notes/Tips

Choose grapes which is sweeter in taste. Can try with soda instead of water.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.