- Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture and fry the fritters to a golden brown color. Deep fry. Serve hot.
Green moong dal punugulu
#myrecipe
By Chandana Guptha
Mar, 26th
518
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Green moong dal
- Onion
- Green chillies
- Ginger garlic
- Cumin
- Corinader
- Salt
- Oil
