- soak the moong and chana dal in warm water in a bowl for at least 5 to 6 hours. Once the dal has soaked well, drain the water and grind the dal using very little water to make a coarse thick vada batter. Transfer the Whole Moong Dal Vada batter to a mixing bowl. Add chopped onions, chili's, ginger-garlic paste, asafoetida and salt to taste. Mix well to combine and allow it rest for 10 minutes. Heat oil for deep frying in a deep frying pan. Once oil is hot, make small balls of the Moong Dal Vada batter and press it. drop in the hot oil carefully. Deep fry the vadas on medium heat till the moong dal vadas turns golden brown and crispy. Once done, transfer the moong dal vada onto a plate with an oil absorbent paper. Serve hot.
Green moong dal vada
#myrecipe
By Chandana Guptha
Jan, 30th
562
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Green moong dal
- Chana dal
- Onion
- Green chillies
- Ginger garlic
- Salt
- Hing
- Oil
