- First soak the moong dal overnight and next day boiled the moog80 percentage.
- In a panput oil and heat it then add jeera hing and fry for 1 minute then add green chilli onion ginger garlic paste and fry for 2 minutes and then add tomatoes still soft fryfor 2 minutes then add dry masalas fry for 2 minutes then add green moong boiled and cooked for 5 minutes and add lemon juice and grammasala. Just try for 2 minutes and of the flame...
- Granish with carionder leaves.serve with chapati..
- Green moong is very healthy and nutrition and it is for weight loss also...