Green palak poori

#myrecipe

By Mohini Gupta

Mar, 18th

686

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

350 gm spinach
150 gm mung dal
200 gm wheat flour
25 gm semolina
2 tsp curd
2 green chilli
1/2 tsp cumin seeds
1/2 tsp seasame Seed
1 tsp sugar
2 tsp oil
as per taste Salt

Instructions

Soak mung dal for 3,4 hours.Then grind it with green chili.
Wash spinach n grind it also
Now add all flours n spices all together n make a dough
Make puries from this dough deep fry them.
Serve hot with aloo ki sabji

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