- Heat oil in a heavy bottomed pan add mustard seeds, let them crackle. Add curry leaves and grated ginger, sauté till the raw aroma of ginger disappears. Now add finely chopped onion, sauté till translucent, add green chillies, sauté for 2 minutes. Now add the lightly roasted semolina, add the green peas, sauté for 2 minutes add the hot water. Add the salt to taste. Stir, to prevent lump formation. Now cover it and cook on a very slow fame. Cook till all the water is absorbed and semolina and green peas are cooked. Serve hot with lemon pickle.
Green pea upma
#myrecipe
By Chandana Guptha
Jan, 22nd
613
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Semolina
- Green peas
- Green chillies
- Onion
- Water
- Oil
- Mustard
- Curry leaves
- Ginger
- Salt
- Corinader
- Curry leaves
