A sweet with a veggie twist. Must try recipe

Green peas Sandesh

#FoodismXmas #myrecipe #sweets

By Prachi Nahar

Dec, 27th

662

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1 cup green peas
1/2 cup chhana
1/3 cup sugar
1 tbsp grated ginger
1 tbsp ghee

Instructions

Firstly in a blender jar add the green peas and blend it well. Keep aside.
Take the chhana on a flat surface and knead it with the heel of your palm till it become smooth and your palm become almost oily then Keep aside.
In a pan heat 1 tblspn of ghee, add the green peas paste and cook for 7 to 8 mins over low flame. Add the chhana and mix well.
Now add the sugar, grated ginger and mix well till the mixture comes off clean from the sides of the pan.
Grease a flat dish with little ghee then spread the mixture on the dish, about 3/4 inch in thickness.
Using a sharp knife cut the sandesh into your desire shape. You can refrigerate it for 20 mins and then serve.

Notes/Tips

You can choose any shape to make sandesh and garnish it with nuts

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