Green peas chutney

#myrecipe

By Radha Nelanti

Mar, 27th

526

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Green peas
Mint
Ginger garlic
Green chillies
Salt
Lemon
Sugar

Instructions

Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required. Add the black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice. Serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.