Green sauce

#myrecipe

By Shaalini Shaalu

Jan, 25th

592

Servings

10 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Basil leaves
Parsley
Garlic
Pepper
Yogurt
Oil
Lemon zest
Salt

Instructions

Place herbs, garlic and pepper in a blender, and pulse to combine, stopping to scrape down the sides of the container. Add yogurt and purée until smooth. With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed. Use immediately or refrigerate it.

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