- In a pan, dry roast red chillis and groundnuts and keep them aside to cool down. Heat a tablespoon of oil in a heavy-bottomed pan and roast the garlic cloves for a min. Add green chillis and fry until 2-3 minutes and take them out. Add the chopped onions and fry for 2-3 minutes. Add in chopped green tomatoes , green chilli and cook until tender. This may take roughly 15 minutes under low to medium flame. Add in a pinch of turmeric, soaked tamarind along with a teaspoon of cumin seeds. Cook for 5 more minutes and allow it to cool down. Take a mixer jar, first add in roasted dried red chillis and peanuts, rock salt. Grind coarsely. Then add in cooked tomato and green chillis mixture, coriander leaves. pulse slowly so the chutney doesn’t become too much of a paste. If required use hot water while grinding. Take the chutney into a bowl and proceed for seasoning. Heat oil in a small pan and splatter cumin seeds and mustard seeds. Then add in dals, red chilli, hing, garlic clove and at last curry leaves. Pour this on the chutney and mix well.
Green tomato chutney
#myrecipe
By Shaalini Shaalu
Jan, 26th
618
Servings
4 persons
Cook Time
20 minutes
Ingredients
15
- 17
Ingredients
- Tomato
- Onion
- Green chillies
- Garlic
- Red chilli
- Tamarind
- Groundnut
- Salt
- Corinader
- Water
- Oil
- Mustard
- Cumin
- Urad dal
- Chana dal
- Curry leaves
- Hing
