Grilled Paneer Sandwich The best of both worlds. A spicy sandwich with paneer and mint chutney that ready in minutes. Hearty, delicious, and absolutely mouthwatering.

Grilled Paneer sandwich

#myrecipe

By Pavitra Chauhan

Jun, 11th

671

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

4 slices bread
200 gm paneer
2 tsp butter
4 tsp mint chutney
1 medium onion finely chopped
1 ” piece of ginger finely chopped
2-3 green chillies finely chopped
1 tsp red chilli flakes
1 tsp chat masala powder
1 tsp salt or to taste

Instructions

To begin, cut the paneer into slices. Marinate with salt and keep aside.
To make the sandwich, butter the bread slices. Spread the mint chutney generously on both slices.
Add some chopped onions, ginger, and green chillies on one of the slices. Season it with chat masala powder.
Place the paneer slices on top. Sprinkle some red chilli flakes and chat masala powder. Top it with the other slice.
Grease the pan. Grill the sandwich until the bread is toasted. And slice into two.
The Grilled Paneer Sandwich is ready to serve. Serve with salad greens and a dip of your choice.

Notes/Tips

You can add lettuce to it.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.